My first experience with my partner here was lovely. Went during a Saturday night. He wanted Korean food and decided to try this place. Seems to be family run. Spaced out and safety protocols in place ?. We had a two dish combo, the buckwheat noodles with boiled pork slices for dinner. Tasted refreshing and oh my the portions, worth it. They're cold dishes in case you're unaware. It's a lot, so we decided to take the leftovers home, which you sure can do. Our server helped to add to this nice experience and she even showed my confused partner on what ways to eat the boiled pork haha. Out of respect, thank you Mrs.KimWe also sat at a spacious table, which is good, but noticed there are traditional booths! So next time for fun, we'll try asking for a booth as we noticed they're available.
It’s a decent Korean restaurant in Surrey. We ordered tofu soup, pork bone soup and fried chicken. The portions were generous and prices were reasonable. However, service was just okay. The servers were not very attentive.
My first experience with my partner here was lovely. Went during a Saturday night. He wanted Korean food and decided to try this place. Seems to be family run. Spaced out and safety protocols in place ?. We had a two dish combo, the buckwheat noodles with boiled pork slices for dinner. Tasted refreshing and oh my the portions, worth it. They're cold dishes in case you're unaware. It's a lot, so we decided to take the leftovers home, which you sure can do. Our server helped to add to this nice experience and she even showed my confused partner on what ways to eat the boiled pork haha. Out of respect, thank you Mrs.KimWe also sat at a spacious table, which is good, but noticed there are traditional booths! So next time for fun, we'll try asking for a booth as we noticed they're available.
Great place for authentic Korean cuisine and experience. Food was absolutely delicious and served sizzling. I really enjoyed the ambiance of the place - there are even traditional seating booths there (but I don't know if it's available during covid). Highly recommend.
very yummy! loved the pork bone soup.
Good Korean dishes and chill atmostphere. Their pork bone stew soup is bomb (has 4 bones full of meat). Great place for group. Price is reasonable. The server is not very attentive tho
They have traditional Korean seating which is really nice, especially when with friends. The garlic holic fried boneless chicken was delicious. 1/2 size is good to share with a group of 5! Their bulgogi was okay, it had some glass noodles as well, wasn’t expecting it, which mean, less meat. The sausage hot pot was not very delicious wouldn’t order this again. Bean sprouts side dish was good. We only got 3 side dishes total, kind of low for a Korean restaurant. Also had the takoyaki which was good.
This was my first time here, I've walked by so many times and said I would try it because of the amazing smell that comes out of this place. The food here really lived up to the hype! Would have been a 5 star except the restaurant had dirty tables all over stacked with dishes and the staff were all sitting and eating while still serving which was very strange.
Really liked the bossam and mixed noodle combo. The portion for gamjatang was described as a double portion but it came out looking as if it could feed five. Overall amazing, the only thing I'd note is that some seating requires you to take your shoes off, so if that's not something you want to do, you should tell them before you're seated.
If there is no way to avoid the rain in Vancouver, then the Korean pork backbone stewed with potatoes (gamjatang) is the solution to the wet and chilled season.Very authentic, high-quality and sufficient volume gamjatang, that can even feed a big guy.However, please spoil yourself with the garlic fried chicken, as the chef does have some tricks on the honey & vinegar & garlic sauce dressing on the well-bantered chicken.The side dish is a bit different from other Korean restaurants I have been to, but they are freshly delicious.The restaurant has plastic separator between tables. Feel safer to dine in at this special period.