Lots of room for people to spread out. Large menu selection. Food and service were prompt. Some items were bland tasting like the deep fried wonton and spicy squid. The dipping sauce and chilis helped a little.
I am surprise this place still open. I ordered 6/items and they don't have 3 of the 6 items. Service is terrible. It was not like this before. It has gone downhill. I had a similar experience couple of months ago. Decided to give them second chance. But no change at all. ?
From menu ordered swirl egg sea food egg noodles (yee foo mein) $18. We were 2 so other from menu was sui kow a type of wan ton with shrimp & pork filling soup & green veges. In addition an order of stir fried flat rice noodles with tender beef slices & kai lan greens to go, all super tasty though slightly greasy.
Most consistent authentic Cantonese Restaurants, not high end, but you get what you expect, and more
Best Won Ton Noodle Soup I've had in ages.Lot's of flavor in broth and Won Tons!
Pricy, soup quite mild, noodle lack of egg noodle flavor. Only 3 pieces of Sui Kau. Not worth to the price as marked. Never seen a big piece of vegetable in the centre of the bowl of noodle.
Every time I feel like wonton soup, I come here. The quality is so consistent each and every time that I never go home disappointed (or with an empty stomach).My go-to is their Sui Kau Wonton mein. The wontons are all shrimp and always plump&juicy. If you’re wondering what Sui Kau is, it’s a bigger wonton filled with both pork, shrimp and bamboo shoots. We usually order their deep fried wontons but I was by myself so couldn’t eat that much. BUT, I did get DOUBLE NOODS! Yes, it’s a lot of carbs but it was only a couple dollars more.Tsim Chai, I will see you again and bring more people.
Fast service. Good food.
Every time I feel like wonton soup, I come here. The quality is so consistent each and every time that I never go home disappointed (or with an empty stomach). My go-to is their Sui Kau Wonton mein. The wontons are all shrimp and always plump&juicy. If you’re wondering what Sui Kau is, it’s a bigger wonton filled with both pork, shrimp and bamboo shoots. We usually order their deep fried wontons but I was by myself so couldn’t eat that much. BUT, I did get DOUBLE NOODS! Yes, it’s a lot of carbs but it was only a couple dollars more. Tsim Chai, I will see you again and bring more people.
Been awhile eating here for wonton noodles in person. Love plump juicy shrimp wontons. Nice to be able to dine-in person (takeout available). Getting used to new restaurant restrictions of space and plastic wall dividers, condiment/sauce jars gone from tables (given in measured lid plastic cups instead) but glad customers can come-in again to eat.