Wow! What a pleasant surprise for PG! The design and decor is really quite cool. The food servings, huge! Very well presented. I had the Caesar Salad and it has a nice light dressing. Family members had the roast, eggplant parm, bruschetta, and everyone loved their meals. White Sangria is good and worth trying. Our server was Samantha and she was excellent. Highly recommend you try the cheesecake!
The server Alisa was awesome and put us in a primo sat in front of the fireplace for my wife's b-day dinner. The food was absolutely perfect!
the food is absolutely amazing and great service too!
My husband and I went yesterday evening for dinner. Everything from the food to the atmosphere was amazing. He had the scallops to start and the lobster stuffed chicken, I had the deep fried pickles and roast beef dinner. Portions of the roast beef were massive, extremely tender, and down right delicious. Many compliments to the chef but I had to take most of it home! Best crème brulee I've ever had. Our waitress was attentive without being overbearing. I'd give this place 10 stars if I could! Thank you so much for making our evening wonderful!!
Restaurant had a really great feel to it. When here for new years eve with friends of ours. Unfortunately my wife got really sick from the scallops she ate.
I took my wife here for a surprise date. She’s celiac, so we needed gluten free options, and the restaurant was able to accommodate us. The food was delicious! The whiskey was perfect! The service was awesome! Overall it was a bit pricey, but we had a great experience
The menu on their website is not what's offered at the restaurant. For a restaurant that advertises being a tapas place there were very few tapas options. The appetizer we ordered was very good. Entree options were also very limited. Not a good place for picky eaters or vegetarians/vegans. I ordered the schnitzel and it was quite greasy and tough. The potatoes that came with it were advertised as mashed but were more like plain boiled baby potatoes just smashed with a fork. The seasonal vegetables were very undercooked. The service was slow but friendly. Overall I don't recommend going here. It's not as good as it used to be.
Gem of a restaurant- beautiful cellar ambiance, great bartender- Christopher from Greece, who knows the art of conversation, and delicious eggplant parmesan- one of the best I’ve had. And some great old world wines on the list. I will return anytime I’m in Prince George.
Had a reservation for tonight at 6, we arrived , they sat us and that was it , never saw anyone again . We sat there waiting and waiting , it wasn’t busy, so after waiting for 15, 20 min we got up and left . There were two ladies standing up at the bar and never said a word to us as we walked out .. We went down the street to the Crossroads Restaurant Great service and Amazing food
Start from the beginning. Decided to favour a local based restaurant over a chain. Menu posted outside includes mention of a striploin steak with "pommes frites", peppercorn sauce and seasonal vegetables. Go inside. Entrance like one of those cheap funhouses from your youth, completely black, no lights. Had to guess which interior door to enter. Scallops were good. Asked waitress why entry was so dark. "Lightbulbs were burnt out". What, no spare lightbulbs in all of Prince George?. Medium rare steak was medium, had maybe a teaspoon of peppercorn sauce (from a bottle?), and sat on a plate of what was basically Hickory Sticks - dried out deep fried matchstick potatoes. Go online for what real pommes frittes are. Waitress even confirmed before ordering that the fries were like McDonald's fries, more commonly called steak frites or moules frites in restaurants that know what they are doing. Chocked on them. Couldn't eat rest of meals because the dry food stuck in my throat. No apologies from the staff. Wish we'd eaten at The Keg. It even smelled nicer when we walked past there. Oh yeah, vegetables were vastly undercooked. Basically raw vegetables warmed to room temperature.