Will definitly return again, great place, great food, loved it. Table for four. Kitchen location comparing other similar layouts, everything was quiet, pleasant and unassuming. Waited seven weeks for our reservation that fit our schedule and really didn't know what to expect. Annora has a happy hour menu and a two page lunch menu too. Nice.
A friend recommended this restaurant to me, so I immediately called to make a reservation, I was amazed and happy for them when I was given a date that almost two weeks after I wanted to go. With that I thought that I had to try it. When we did arrive, it was a small cozy little restaurant, well laid out. Promptly seated after checking the res list. So to make this short, the prix fixe menu is amazing and they even make concessions, unlike some of those downtown restaurants. The drinks were great, the service was terrific. We asked to meet chef, who graciously came over to speak to us. He has an outstanding resume and opening his own restaurant was definitely one of the best moves he could have made. I think this could be one of my favourites, just as Bishop’s and Star Anise used to be. Highly recommend this restaurant, just make reservations well in advance and it’s worth the wait.
We loved Annora! Drop the mic.The customized tasting for our group was delicious, elevated and hit the spot on our food tour. I absolutely loved the wine and savoury bites . Thanks your for sharing your culinary gifts. Spicy Jan
5 stars aren't enough to describe the quality, care, and precision put into the menu and service here. The mussels are to DIE for, and my husband's short rib was fork-tender and seasoned to perfection.
When you’re travelling or you just want food, you go somewhere to have dinner. But sometimes, the dinner is the goal of the going out. And Annora is good enough to be one of those spots. The destination. Salads. Appetizers. Entrees. All spot on. No overpowering bottled sauces like so many places. The food speaks for itself here. As it should. Clean, separated tastes. We will return. Because it’s a destination restaurant. And Langley needed one.
A great restaurant tucked into downtown Langley serving outstanding Pacific Northwest cuisine. We started with the Coconut Curry Mussels. The mussels were cooked perfectly and the broth was full of flavour and nice and creamy. For entrees, we had the Braised Beef Short Rib and Rack of Lamb. Both were excellent. The short rib was braised down to the point where it melts in your mouth. The lamb was cooked perfectly at medium rare, seasoning was just right and so delicious. The people working there were friendly and professional. This place is close by and will be back to try more dishes.
It’s ok, no ambience. Dress casual. Wine list is pretty pedestrian.
Some of the best food in the area. Their menu is diverse and everything on it is very flavourful. The portions are a bit on the small side, but this works well because you can try a few more things. Very cozy spot would highly recommend reservations. 100% will go again!
Everything is spectacular. All fresh, complex, complementary flavours and ingredients. The 3-course menu is excellent value—the duck breast is done to perfection. It’s our go-to date place and show-off place to friends.
Actually 6 ?, one of the best meals ever.The staff are top notch, service was perfect. The exquisite flavour combinations of the duck and the melt in your mouth braised short ribs cannot be better. We will definitely be back