Evening out with out of town guests. They appreciated the unique menu.
Our friends food came out extremely late. Other tables that were seated after us had finished their dinner before our friends were given their food. The server didnât recognize this nor addressed it. Very poor service
Fantastic food - the menu changes daily, but the brussel sprouts are a constant and they are super good. The duck, in whatever form, is a must have. Ridiculously good.
Thanks to your reviews we went to try out Salt & Brick and it was amazing! Our server was very welcoming, friendly and took time to explain the menu to us. We learned that the menu changes daily depending on the fresh ingredients they have. Each dish we ordered was unique and tasted great! I regret not taking more photos but it looked so delicious we dug in before we remembered photos. Definitely hope to be back, especially to see the new creations they come up with!
Great atmosphere with friendly and attentive service. The food was amazing. We loved the sprouts and the wagu beef dish. Wide choice of local wines which they were happy for us to taste before committing to a whole bottle.
Donât eat here unless you want to overspend on below mediocre dishes. We donât mind spending on quality, but each dish was over cooked and bland. We could have prepared every dish better at home. Dishes came out one at a time in bizarre order, so not everyone could eat together. This kitchen has an over inflated sense of competency that pairs well with the overinflated prices. Probably only gets away with it due itâs busy location. ð
The food at salt and brick is some of the best food I have had in the last 5 years. Top notch. Friendly staff, friendly head chef. Excellent value for the quality of food and service. Great atmosphere. Going back!
Staff immediately accommodated us indoors as we did not wish to sit in 38 degree temp outside. Absolutely novel way to run a restaurant, changing the menu daily so the chefs can be creative. And yes, what we ordered was different & yummy. Our server was fun & informative about the menu. Great experience.
A great adventure for your palate on a night where you are open to trying new things. The daily menu keeps things fresh and always a surprise for repeat guests. Loved the atmosphere of the restaurant and the friendliness of the staff.
If you are a tapas fan, you will LOVE Salt & Brick !!, and is small plate dining with a twist. Recommended to us by some guests on a wine tour bus. And was the best tip we had during our winery mini break. Stand-out dishes - Roasted Brussel sprouts with pickled grapes, beer cheese and popcorn. yep you read that right. Sounded strange to us at first but was a delightful combination of flavours. The dishes do change often, but when we went, we had the Boeuf Okanagan which was on point. We also had Pacific Octopus, and it was okay but was not as good as the other dishes. Its not a large restaurant so you need to reservations, and let them choose the wine to fit the small plates you will be sharing. After your meal take the opportunity to take a stroll around the waterfront.