Very average hotel restaurant. Rack of lamb came with 3 small pieces and one was burnt to a crisp. Duck was good. They did bring another lamb after we pointed out it was half burnt. We asked the server for recommendations for both food and wine and she proceeded to tell us what she did not like about the dishes- also that the good bottle of wine was a pain to open. She did not seem to understand much about flavour profiles or wine pairing. Overall disappointing and over priced.
Had business lunch there with a colleague. Good salads, very unique presentation and the service was perfect... Attentive without imposing. I would definitely go back.
Caesar salad was very wet and ordinary. Gnocchi was good but not crisped enough for my liking. The smashed potatoes were just okay. Service, however was excellent.
This restaurant came highly recommended so perhaps it was an off night butâ¦. Service The service was confused. Entrees came out of the kitchen at different times. We ended up waiting 15 to 20 minutes for everyone to be served. The server appeared to be rushing about but not getting anywhere and certainly not bringing out all the meals in a timely fashion Food The spaghetti pomodoro was too spicy to eat - especially with the blackened chicken. The pork belly and blistered to tomatoes tasted flavorless. However, the creole vegetable bowl was enjoyed by those who ordered it.
Potatoes were undercooked and over salted both meals that we had Everything else was great though!
Excellent brunch spot. Food is terrific. Nice patio for summer and bar for winter. The Croque Madame is fit for a foodie and the cocktail list is unique and creative.
Ordered their signature trout, Grossly overcooked. Very disappointed
We experienced a very nice dinner in a sophisticated ambience. We liked the food, try try the trout menue - really good!!
The service was slow. We had to wait a long time for food. Good was fine but nothing special.
Our server was friendly and so lovely, he made some great suggestions for the gin flight. The food was delicious, we got the Prime Rib special and it was worth every penny. The keylime pie was an amazing dessert