I entered legend house not knowing what to expect and I was BLOWN AWAY by how good the food was.Just so good. Sooooo good. And the lady was super friendly as well.I had the marbled pork with sliced cabbage and the flavors knocked my socks off. I will return and recommend to everyone I know.
SO terrible since new owners! It’s been a handful of years since they took over and we thought to give the food another try since our last awful experiences. It use to be good food using fresh produce. The chilli green beans were hardly green, wouldn’t feed them to our dogs. Use to be hand made noodles with flavour. Shanghai noodles, flavourless and most certainly not hand made. $80 in food and we threw out two entire dishes and will toss anything left. Never to return again!
i wish i didn’t have to even rate 1 star. my first time experience dining here earlier tonight was pretty okay. same as any restaurant. but then come time to pay. two girls were at the front desk, Mimi and someone else, and Mimi helped me with the card machine. because my experience was quite average i decided i’m not going to tip. Mimi then proceeds to ask me once my receipt is printed why i did not tip. excuse me??? i found that very rude.never coming back here
Customer service was horrible, my order was either forgotten or the preference was give to the group of 4 who came after me and had their meal ready. If you go yourself expect the delays. After I realized other people were served, I heard them saying there is one more order, which was mine, so another 10 minutes minimum, I took off and went to another store. For the price they charge, I had a nice meal at the store next to them at Singaporean Hawker.Result:My lunch brake was ruined and I had to take out food and eat at desk while working. If the restaurant doesn’t treat people properly, why give them business when there are so many other options?P.S: Restaurant was not busy (25% Capacity) and I waited 20-25 minutes overall. For the record, I have tried that place before and taste of the food is okay, but not something wow to wait for it and stand in line.Thank you for that experience.
I have visited/ordered from this restaurant for a few times, and at least half of the visits/orders were problematic. Smelly chicken in dishes, poorly packed orders for delivery causing leaking. Worst part is they never admit their mistake and never apologize. I should have stopped ordering from them earlier, but I will from now on. If you don’t want to ruin your mood for dinner, don’t choose this one.For the particular case today, they have packed two bowls with soup on top of another box like a tower, and the only thing in between those two bowls was just a tiny cardboard which is smaller than the bottom of the bowl. No doubt the whole package would fall apart. And they tried to blame the Uber Eats driver for that. Fortunately we have the whole incident video recorded. This is really frustrating! Nobody should suffer from this kind of poor services!
Short conclusion: I will definitely go back for certain dishes but take out only.Dishes we ordered:A. Pan fried beef rolls: The flavor is good. The wraps are hot and crispy which I don't understand why are inside of the beef slices cold?B. Shanghai soup dumplings: Good fillings and flavor. But the wraps are too thick. It was thiner in a few months ago.C. Boiled blood curd and internals: Generous portion. The whold dish was hot but some of ingredients are cold....The Sichuan peppercorns used for conish but not in the flavor. Plus, the intestinal didn't clean week and contents the strong unpleasant taste.D. Scramble eggs with shrimps: Good. Alittle bite of greasy tho. And again. Even it was freshly made dish but the shrimps were cold...E. Deep fried tofu: Hot and crispy. My friend's and my favorite dish today. Soaked in the chilly oil from dish D brought more of satisfaction.The service was friendly. Unfortunately, the kitchen vent wasn't strong enough and the whole restaurant was under the smokey greasy smells which not good for my breathing and lungs issue. I ended up packing all of dishes home.Loving their tea. I thought it's black tea with rose flowers. After talking to the lady. It is the leechee black tea.
Came here for some Xiao Long Bao and I wasn't disappointed. Not sure what all these negative reviews are about but I would recommend coming here for lunch and order off the Dimsum menu which is reasonably priced given the huge portions.
DO NOT WASTE YOUR TIME/MONEY OR HEALTH ON THIS PLACE. Some friends and I ordered dinner from here last night, I have a shelfish allergy and my friends were very specific on every single dish when we ordered it do not have any shellfish or fish sauce or anything cooked in fish. Not only was the quality of the food terrible, the portion sizes for the price were not worth it. And I had an allergic reaction to the food immediately! Never will we order from here again
Food was way better several months ago,The ginger beef tasted like sweet and sour beef even after we asked them to make the food spicy.However the service from the Chinese lady was very friendly.
Fantastic food - don't recommend for people with allergies, though!Ordered $50 worth of delivery. Order was packed neatly and carefully. Every bite is full of flavor and real, not-processed, high quality ingredients! I am very particular about my Chinese food and unlike most Chinese restaurants, Legend House is not greasy or slimy at all - which is a huge plus!Only thing I don't like is when I ordered their chicken spring rolls, I couldn't eat them because it tasted fishy. Turns out they use fish byproducts in their spring rolls (I am allergic to fish). If they disclosed that then I wouldn't have ordered it. They just need to be mindful of what they're listing and how they're preparing their food.Otherwise, best Chinese food in the lower mainland that I've ever had - and I highly recommend!