Used to be good now it’s just a disappointment. They put way too much MSG in their dishes and it’s way too oily. Both me and my husband had stomachaches last night and this morning too.
Very tasty, the food is authentic, the price is good, and the portion is promising. We always have leftover to bring home.
The food is very tasty ,service is good.We have been going to this restaurant since 2015, more than 100 times. We have never had any problem with the food or service.
What you get and what you expect are two different things. We ordered the first page item （麻辣香锅 ）from menu 。on the menu, the photo shows a fantastic pot with all kinds sea food. What the food arrived, we were quite disappointed. It is ok to not have much sea foods but the vegetables are half burnt and the cabbage are not even cut properly into eatable bites. The waitress bring us two plates, two different sizes with still water on it. Not a very pleasant experience overall. I know it is hard to run a restaurant but I believe it can be done better.
Authentic food, fair prices. Food portion and quality does sometimes vary day to day, possibly due to different chefs cooking/working, but overall pretty good nonetheless. Order 2-3 dishes for takeout, and as long as you cooked rice at home to go with it, you're covered for 2 meals for 2-3 people for just $25-40.
Super delicious. We’re vegetarian and they can accommodate our request to make it all vegetarian and same quality and taste. Price right. Portion right as well. Hot so oily, we like it! Highly recommended!!
Good place to try.
Spicy Chinese food
Great Chinese flavor!
Very tasty food. A bunch of traditional/ rural/ soul- style dishes available on the menu.The "Oil Bursting" (油爆腰花 : Oil popped waist flower) pork kidney is absolutely stellar.Pretty decent sweet and sour squirrel-ed fish (de-boned whole fish, deep fried, served with house-made sweet and sour sauce). The name comes from the fact that this dish usually kind-of sort-of resembles the shape of a squirrel in profile when plated.