Delicious food, awesome cocktails and beautiful old style decoration. Staff are super friendly and helpful. You should give this place a try!
We went there on a Sunday with a couple friends, and had such a unique experience. The server took a very good care of us and bartender was a very cool guy, he made me one the best cocktail I’ve ever had , jubilee if not wrong was the name of my drink.
Food: featured salad was great. The appetizer prawns was wonderful too. Such a distinct and interesting taste that it's hard to get elsewhere (licorice flavor but I promise you , even if you dislike the taste of licorice, you will like this), I think it would've been even better if the prawns were seared instead of just blanched. The pastas were OK. I don't think they are made in house. The Brussels sprouts in the salmon entree was great, the salmon itself a bit dry. The cannoli was the BEST that I've had so far. The pastry was super crunchy and thin.Service: very attentive staff. Knows the menu well. But no booster seat or high chair. So not quite kids friendly in that sense.
Services were great, friendly, and attentive. They've got a great variety of pasta and entrees that you can share or have for yourself. The food was pretty good, though I thought the cheesy garlic bread could use more garlic. If you like Italian definitely check them out.
The staff are very friendly and their food was great. Their oyster mushroom appetizer was fantastic.This is a great place to come with your family.
A new Italian restaurant of this quality, yet with a casual atmosphere where everyone is welcome from the suit crowd to a comfortable pair of jeans. But the quality of food is AWSOME and atmosphere amazing is hard thing to find. Being Italian, I hate saying it but it’s as close to mom as I can get and the staff makes everyone feel like they’re part of the family. If you haven’t been there you better go cause in a month or two I can see getting a reservation is going to be one of the hardest things to do.
Fairly new restaurant that opened February 2022. I was pulled in because of the high rating and the awesome looking pictures in the reviews. This place lives up to the rating and the food is their proof. Also, they have some of the best staff working here. They were all super friendly and easy going.We had a couple starters being a special, stuffed squid and also the braised pork arancini balls. Both of these were really good but, the braised prok is would be the top pick between the too. Moist and tender pork in a marinara sauce is a great pair that tastes great. It also has a crunchy outer coating that adds texture.For mains we had the veal marsala and the tuscan salmon. The veal, tender paired with a creamy mushroom sauce. Can't go wrong. Mashed potatotes? I probably loved the mashed potatoes more. So much flavor and very creamy. Seasonal veggies were very good too. The veggies were cooked with a honey glaze that added a soft sweetness when you bite into it. Really loved this dish. I'd also tried a little bit of the salmon and this was also really good.The cannoli we had was one of their special desserts and oh boy was this thing good. Super crunchy cone and the filling was light and creamy. Also really liked this since it wasn't overly sweet.
Made a 5pm reso for the Saturday via IG. Very happy that I did. By around 6pm every table was called for and there seemed to be multiple bday parties happening. Really happy to see it so busy. Felt like how things were in restaurants before Covid.The service is great. I'm not sure if they're the owners, but the father and daughter that were floating around from table to table are very personable. They took the time to check-in on us and to talk about the food. Now, i'm fully aware that the photos I took aren't the greatest, but I felt weird taking my phone out and I was also enjoying the food too much to even think about taking a photo before digging in. My girlfriend and I ordered the Mariana, Penne Luxardo, Garlic cheesy bread, tiramisu, and the special (Panna cotta and Limoncello sorbetto. I would order all of these again. However, a minor change that I would make is the meringue that came with the sorbetto. I don't think it's needed, but I'm not chef. I also wish that they listed all their drinks on their menu. My girlfriend couldn't find the prices for their beer options and i'm not much of an alcohol drinker anymore, so I would have liked to see what other options they have.Would I come here again? 100% I would. Helps that I live across the street too. They're still a new restaurant, but I'm hoping they add a couple more options to their menu; particularly in their appies.
Had the chicken parm and tortellini alla panna and it was really good. Very nice place for a date and quite a nice atmosphere
Had dinner here this evening and everything was exceptional. The interior of the space is eclectic and really goes a long way in creating a mix of traditional and modern design. The food tasted unbelievably good, and the service was so personalized, with the owner and family ensuring every detail of each table is attended to. Will be a regular here, that is no doubt.