I wish the food is little more salty. I am not sure because it was take out but most of food feel like it lost their taste.. i like their flat rice noodle and fried rice. Staffs are okay.
Server spoke both Cantonese and English. Answered questions and provided good service.They have many rooms and looks like they can host big parties. Separate space for regular dining customers. I think the regular dining room is more brightly lit as there are windows whereas the separated parts of the restaurant use indoor lighting and is more yellow.We tried the live king crab combo for 4 for $528. Soup was very tasty. Steamed crab with garlic was good. Deep fried crab was ok but I don’t like fried foods so others will like it more. I liked the baked rice in crab shell as it was very cute and also filling. Only order if you like curry rice. Dessert had a choice of mango pudding or Chinese rice sweet water dessert. Each person can ask for a different dessert - not everyone has to have the Chinese sweet water dessert.25 cents per take out container.
The beef with green peppers in black sauce tasted fine, but there is far too little beef compared to peppers/onions for the price. We paid $18 for 80% veggies and 20% small pieces of meat.
Had take out ‘beef with black bean sauce’ and ‘palace style chicken’ as well as the ‘special fried rice’. The two meat dishes were hot, plentiful and tasty but consisted of mostly peppers and onions. The fried rice wasn’t really fried (it was mostly steamed) and the few shrimp and veg contributed little flavour.
I don’t agree with the rating this restaurant received. Food is excellent everytime I ate here. Calamari is the best I have eaten in my life. Dim sum is good and the menu is huge.
Best dim sum in the neighbourhood ?
My friend arranged for a party of 9 to enjoy the King Crab Dinner, This is my first visit and the restaurant is not luxuriously decorated but do-able like all typical suburban Chinese restaurant . The food we had was good and good value as well, We have the signature dish- the King Crab that's cooked 3 ways - steam claws, body deep fried and the remainder cooked into a curry dish served in the king crab shell The restaurant has a robot server that can sing and wish the diners a Happy Birthday. There were two parties that were celebrating a Birthday get together and Dinner.We all enjoyed our food and would return to check out the Tim Sum in due course,
Food are okay and tasty. Good portions. We ordered through UBER. But the we found this foreign object inside the snow pea tips.
Our first time there and were pleasantly surprised. We order combo of 4 dishes, that included traditional soup, ginger onion crab, praws with veggies, cold platter, blanched chicken. The seafood dishes were very fresh. I appreciate the fact that hot dishes were hot, cold dish was cold and stir fried dishes were at the right texture. We will go back there again. A little gimmick was the robot busperson, kind of cute though.
Beef Brisket Noodles are dry, no source.Steamed chicken legs are cold.Fired milk cream is cold.Asked the manager, only reheat chicken legs and mentioned another 2 items as it.