Best Koushui Chicken I’ve ever tried
Large portions and noodles come in a very flavourful soup base
Poor food. To be honest it was pretty awful, poor service as well
The braised chicken was slightly too salty but that could be the way that it's traditionally meant to be, since the dishes are all very traditional mainland China dishes. The waitress is very sweet, polite and attentive. Prices are reasonable. I would come back here again!
Braised chicken with rice was decent but only a bit rice. Sour and spicy noddle was tasty and enough portion but if they put nuts in it then it would better taste. The mama’s special milk tea was not bad, unique flavour and less sweet. I recommend this milk tea.I only dissatisfied with the “pork buns”, the bun was hard as a stone. Can not even chew.
Wonderful tasting river snail noodles known as luosi fen. The soup uses river snail as base and have other ingredients to help provide a rich taste. Highly recommend to go here and try their noodles as other places in the lower mainland that offer the same noodle lacks the depth in taste or outrageously uses a different soup base and claim it is luosi fen.Their wontons are fresh and house made. The taste and and texture is decent. My kids love the wontons here but I don't find it particularly memorable.I like their chicken. The only downside is I find the chicken overcooked and the sauce slightly too salty standalone but great with rice.
Friendly service with decent food but not much selections
Has been one of my favorite restaurant for 5 years. Especially like the warming environment and service there, and the food perfectly fit my taste all the time.
Has been one of my favorite restaurant for 5 years. Especially like the warming environment and service there, and the food perfectly fit my taste all the time.
Nice snacks. Cashier was hot.