I came here on separate days for a combined rating for both dim sum and dinner. Both are rated from 1 – 5 with 5 being excellent. I highly recommend that you make reservations. Nice décor for special occasions. Service was okay. There’s free parking in the parkade below the mall.Dim Sum – with 3 people – ordered too many dishes but had plenty of leftovers. Overall rating for dim sum was 4.25/5- Bean sheet wrap w/Prawns & greens – 4/5 tasty & flavourful. My favourite!- Beef tendons with special sauce – 4/5 – tasty with a bit too much fat- Prawn dumplings steamed – 5/5 – big size and big prawns- Steamed siu Mai with fish roe dumplings – 4/5 – tasty and flavourful- Stuffed eggplant with shrimp paste – 5/5 – everyone’s favourite – they splitted an entire eggplant and stuffed it with shrimp paste. Nice sauce which was everyone’s favourite- Fried Daikon cake w/spicy XO sauce – 4/5 – tasty – daikon wasn’t too dry- Deep fried Chinese donut – 5/5 – a huge portion – crispy on the outside and warm & soft in the inside. Must order.- Goji Berry w/lichee Osmanthus gelatin – 4/5 – a refreshing dessertDinner – best value is the combo dinner menu. Choose a main course w/3 dishes. Over 40 dishes to choose from. We had the Beijing Duck 2 course menu at $168 w/complimentary swallow nest soup – 3/5- Honey Garlic spareribs – 3.5/5– flavourful w/some tough pieces of pork- Prawns & squid with seasonal greens – 3/5 prawns were a good size with slightly tough squid- Broccoli w/cod– 3.75/5Additional order of Pineapple fried rice – 5/5 – everyone’s favourite. A must orderOverall rating of the dinner by 4 people was 3.75/5
I came here on separate days for a combined rating for both dim sum and dinner. Both are rated from 1 – 5 with 5 being excellent. I highly recommend that you make reservations. Nice décor for special occasions. Service was okay. There’s free parking in the parkade below the mall. Dim Sum – with 3 people – ordered too many dishes but had plenty of leftovers. Overall rating for dim sum was 4.25/5 Bean sheet wrap w/Prawns & greens – 4/5 – tasty & flavourful. My favourite! Beef tendons with special sauce – 4/5 – tasty with a bit too much fat Prawn dumplings steamed – 5/5 – big size and big prawns Steamed siu Mai with fish roe dumplings – 4/5 – tasty and flavourful Stuffed eggplant with shrimp paste – 5/5 – everyone’s favourite – they splitted an entire eggplant and stuffed it with shrimp paste. Nice sauce which was everyone’s favourite Fried Daikon cake w/spicy XO sauce – 4/5 – tasty – daikon wasn’t too dry Deep fried Chinese donut – 5/5 – a huge portion – crispy on the outside and warm & soft in the inside. Must order. Goji Berry w/lichee Osmanthus gelatin – 4/5 – a refreshing dessert Dinner – best value is the combo dinner menu. Choose a main course w/3 dishes. Over 40 dishes to choose from. We had the Beijing Duck 2 course menu at $168 w/complimentary swallow nest soup – 3/5 Honey Garlic spareribs – 3.5/5– flavourful w/some tough pieces of pork Prawns & squid with seasonal greens – 3/5 – prawns were a good size with slightly tough squid Broccoli w/halibut – 3.75/5 Additional order of Pineapple fried rice – 5/5 – everyone’s favourite Overall rating of the dinner by 4 people was 3.75/5
Very tasty Chinese food. Good amounts and good service. The dishes came too fast, though. Only one dish was over-salted.
First time trying this restaurant and it is fantastic! It is very spacious and great ambiance. The waiter and waitresses took really good care of us and super friendly. They changed our plates a few times during dinner as well. As for the food, everything had a good balance. The manager was very nice and offered us their XLB to try . It was so juicy and flavourful. Definitely will be back for that. As for the dessert, the mango and taro pastry was very tasty and delicious. I will recommend this restaurant to all my family and friends! Thank you to the staffs for a wonderful experience?
My friends highly recommended this place and told me not to miss their shanghai dim sum. Food quality is good especially soya milk, 油炸鬼, 腸粉 and 豆腐花 . We were out of luck that 粢飯 was being sold out. We will definitely return for dim sum and dinner.
Must try dim sum place, very tasty dim sum and friendly staff.
Under new management.Had early morning dim sum before the line-up started.Added some pics from dinner.
Tried dim sum for the first time under new management and was extremely disappointed.1: No reception and worst attitude ever.We reserved table in advance, arrived 5 minutes early to check in, and stood at the reception table for 20 minutes without anyone coming to help us. There are other people who were also waiting, they asked several servers inside and they all refused to help, told us to wait for the reception lady. Now comes the best part, the reception lady (straight, shoulder length hair) has the worst attitude ever, we checked in with her colleague after standing there for 20 minutes and asked her to double check when she finally showed up after 25 minutes, she straight up SHOUTED at us via her microphone saying “DO NOT TALK TO ME AGAIN IF YOU ALREADY CHECKED IN” and ROLLED HER EYES at us, and walked away. Then, after 40 minutes of waiting on top of our reserved time, we finally got seated.2: Food is mediocre maybe even below average.We ordered 7 dim sum dishes and only two were up to expectation. The rabbit dessert dish was basically 4 pieces of tasteless marshmallow. The servers who delivered dishes had way better attitude than the reception lady though.Overall, the food is not worth the wait and extremely bad attitude.
It was a grand reopening! We tried quite a few dim sum dishes: beef tendon, siu mai with truffle on top, chicken steamed buns, egg plant with shrimp in ketchup sauce, chive dumplings, deep fried dumplings, deep fried donut wrapped in rice roll, fried shrimp spring rolls, shrimp pan fried dumpling, beef balls.
Love everything. Food is absolutely amazing, definitely coming back here again!