Everything was very good, but be prepared to pay gambling prices! It's a fancy dining room and I have no complains about the dim sum technique. Just wish the price point matched my expectation. Overall, worth a visit!
Today my family came for my brothers birthday dinner here. the food is great and high quality in my opinion. Staff are polite. Food and environment is consistently good every time I come hereHowever tonight we found a fly in our fish maw soup. They didn’t charge us for the soup and took the soup back.The other food we ordered was perfect.I get it these things happen - but it would have been nice to receive a discount or something from the manager.However either they don’t inspect the food before serving it or they don’t protect/cover the food while it is cooking? And they didn’t seem too busy tonight so I don’t know why more attention to detail and food safety was not given.The food is great here. You should still come here if you want have some great Chinese food (chicken truffle is good) But I think I’ll avoid bringing my friends here, the incident is kinda gross.I hope it never happens again
Solid choice for dim sum in Burnaby. Comfortable environment and standard service level. Expect higher than average prices though.
Have to wait if no reservation on Sat. The dim sum and service was pretty good. The deco was nice and the seating was comfortable. Unfortunately the washroom was very unappealing, floor was sticky, broom and cleaning products were everywhere.This time came here for mother's day lunch. Lobster with noodle was not bad. The BBQ duck was quite tasty and meaty. Except the fish rice roll was cold, and the deep fried squid was not crispy. The black sesame ball dessert was pretty good. Washroom is still u appealing.
First time trying dimsum here and I wasn’t disappointed. There was plenty of parking and the restaurant was clean and spacious.The food was actually really good without being too salty. The Chinese donut rice roll was missing the pork fluff on top but it was still crispy inside. The siu mai and shrimp dumplings is typical and my favourite is the spareribs with black beans.The squid came out cold but it was seasoned well and crispy.The steamed buns with salted egg yolks is a must try too. It’s so good with the yolk running out when you bite into it.
The food and service was good. They had different selection of dim sum, that you might not find somewhere else.
Been quite a few years since we've last been to Grand Dynasty. Most dishes turned out pretty good.The deep fried taro dumplings were cute the way they made them look like swans (seen many restaurants do this). The filling was ok (not as generous as some other restaurants but good).Liked that we were able to order deep fried crab claws at dim sum. A bit cheaper than the ones you get at Sun Sui Wah but also a bit smaller.We were surprised to find pieces of shrimp inside the Chinese donut rice rolls.The steamed chicken feet were really tender but they forgot our order and we had to ask them for it when we realized it wasn't coming out.Overall, pretty good food for the area.
I was there at the suggestion of a Chinese friend who I let order. The service was quick with both human and robot wait staff. The food was very flavourful and delicious. I highly recommend it. I also suggest reservations.
Good food and great service
Worth a visit. Singapore style noodles was delicious.