Disappointed experience. They take your order by verbal memorization. Impressive when it’s done right, but terrible when half an hour later they tell you the order got messed up, then try to recall what you ordered only to tell you the wrong thing (no wonder my order was messed up).Ordered beef carpaccio (bland, needed more acidity like other popular pho restaurants). Duck sliders (needed some more sauce or richness to counter bland bun), Saigon crepe (again, mediocre at best), and Spicy Hue Lemongrass pho (lemon grass taste was there but it was missing a rich broth).The decor is interesting, like they took over an old Greek restaurant (I’m not sure of their history). It’s dimly lit in a not so appealing way. We sat window side and seemed like we were dining under emergency lighting and was so happy when the street light outside came on. If you’re gonna set the dim lighting, you gotta set the mood too! Off point. Would unfortunately not return and do not recommend.
We went on a Sunday night kinda last minute. We got there about 730pm and they close at 9, with last call at 830.Lots of street parking.We walked in the restaurant was dimly lit and we were the only table. They sat me and my girlfriend by the window. Service was good. Family operated, one brother in the front the other in the kitchen.Hot tea to the table and real menus.The menu is quite big and my girlfriend who is Vietnamese said all the dishes are legit. We ordered beef carpaccio, pork belly sliders, bhan xeo, and a beef on rice dish. The beef was so tender. Cooked perfectly.All the dishes were great, with the pork belly sliders a little less great.Price point $$, portions were good size.Would go back. Location is good for family, dates, or business lunch.
We went on a Sunday night kinda last minute. We got there about 730pm and they close at 9, with last call at 830.Lots of street parking.We walked in the restaurant was dimly lit and we were the only table. They sat me and my girlfriend by the window. Service was good. Family operated, one brother in the front the other in the kitchen.Hot tea to the table and real menus.The menu is quite big and my girlfriend who is Vietnamese said all the dishes are legit. We ordered beef carpaccio, pork belly sliders, bhan xeo, and a beef on rice dish. The beef was so tender. Cooked perfectly.All the dishes were great, with the pork belly sliders a little less great.Price point $$, portions were good size.Would go back. Location is good for family, dates, or business lunch.
We had dinner with my Canadian nephew, he ordered for us. The dishes tasted wonderful and beautifully presented. Will go there again when I am in Burnaby, it is worth a repeat.
So good! I had the Chicken & Prawn Brochette. It was so fresh and flavourful. A giant plate of food for a reasonable price, that doesn’t leave you feeling heavy afterwards. I highly recommend.
A good place to bring your date as the resto gives off a fancy vibe (dim lights+cutleries folded in those hotel dinner cloth napkins) unlike other Vietnamese restos. Although pricier than other viet places, their service and food are great?? I’ll come back again to try more food items!
One of our families favourite places to go. Great tasting food and always meet with friendly service. Try the coconut shrimp cakes, Duck confit sliders and much more! Highly recommend.
This place has as good of Vietnamese food as I ever had in Vietnam. The shrimp cakes will definitely impress.
Pleasant experience and fully recommend trying! The prices points are pretty comparable to other places but the portions are much more generous, plus it is topped with very fresh ingredients! A must try!
The food was terrible. There was no ac and front glass was wide open so a lot of flies flying around. I definitely would not recommend going to this place