Delicious and tasty, spicy and salty, lunch has 20% off.
The soup I ordered had a picture on their delivery service menu of a deep rich red soup with big thick chunks of steak and yellow noodles. I tried to post the picture from the menu but the picture was removed, so you will just have to take my word for it.The soup I received was not what I ordered, not even close. Instead of big thick chunks of steak, I received small flat bits of gristle and fat which only sometimes had a little meat attached to it. The broth was white instead of red, and the noodles were also white and thicker than in the picture.The "meat" was more or less inedible. The smell of the soup wasn't good. And the flavour tasted like old gamey meat.Edit: I think I managed to add the picture of the soup I ordered from the delivery service menu, but we will see if the review still posts properly. But yeah, as you can see, what I ordered, and what I received were entirely different dishes.
Great value And quality. Great great bbq way to cook kidney. Never ate the traditional taste! Qianlong cabbage i personally suggestion! And also a big portion of rice noodle is my favorite. Will definitely go back again.
Not enough to say this place is awesome. You must try lamb, gizzard, and chicken heart skewers if you are craving those. 맥주 개 싸고요. Beef noodles(non spicy) is decent. P.S. sweet servers ❤
Ordered their one bite lamb skewers and wow were they small. 30 skewers weighed less than an orange. Each skewer costs $0.99. The meat is about 1/6 the size compared to other "one bite" skewers from other places like kuanzhai road which also cost $0.99 (although now $1.20). Each skewer also varies in the amount of meat, some have double, some have half.Go somewhere else and pay $1.50-$2 for 10x more meat.
Overall the food was good. Some were a bit too salty…
Truly authentic Beijing BBQ. Duck blood, bbq pork kidneys, Qian long Lettuce, were all very well done. Will come again.
First time we went a couple months ago the smoke and ventilation needed work but the last 3 times were great. Some items like intestines can be cooked a bit longer (slightly too soggy from the oil still) but their garlic enoki mushroom and scallop is delicious!
the food was okay but it was heated above a candle, which caused the meat to taste weird. i ordered the frog legs and it was terrible. the enokitake mushrooms were very slimy, and i would not reccomend the garlic falvour bcs it is extremely overwhelming. small portions and high price. would not reccomend.
I came here with a small group of friends and was not impressed. Service was slow and they forgot a large portion of our order. We waited 20 mins after finishing our meal for the last part of our order only for them to tell us they ran out. However, they did give us free skewers for the tardiness.In terms of quality, meats were not the best however the flavour from the spices was pretty good. One bite skewers were dry, nothing special. Lamb fried rice was very mediocre, could be made better at home. Jellyfish and cucumbers cold dish was delicious.