This sushi place has one of the worst hours! I would suggest adjusting your days off so you’re not closed for longer then 2 days!!
They serve great food at a good price. The owners are good people too.
Delicious sushi - consistently great quality and value!
This is our go-to weekly Japanese restaurant. The food is tasty and the portion of beef in the beef terriyaki meal exceeds other places we've tried. Even better, the prices are good.
And the review continues to further plummet..Used to be a regular & say this place is highly recommended.Lately I can't say I've been impressed at all.What I've personally had for food isn't always terrible ..but trying to get food within the last hour they're open is seemingly impossible.They just won't take orders.The last time I tried to order, they messed up my order entirely and then argued with me about it. Asking me if I even knew what a California roll was lol.. yes, be condescending. I'm sure it's great for business.Maybe it's just me~ but I feel like if a restaurant outright messes up your order, they should politely address the situation instead of being rude about having to correct it..And no business should state that it's open until a certain time if they close an hour prior.Just be honest, and say you're calling it quits when you shut everything down and be done with it
Order was messed up & not at all what I ordered.I called to tell them, and was told that I didn't know what I was talking about.Horrible experience.And it's not the first time either.Will NOT be going back.
Place has gone downhill
Im a regular customer at Kira sushi.Reasonably priced.Always delicious food.
Fast close and always good
Popped into Kira Sushi after a rmt appointment next door as I was hungry and have just developed a gluten sensitivity which isn't too fun but makes a good difference health wise refraining from it, asked the sushi chef if he could recommend any items and was told to go to another restaurant if that's what I wanted. Was a little surprised and tried to ignore it but felt unwelcome. Won't be returning there and would have thought that restaurant owners/chefs/mgmnt would be up on this kind of thing.