Small portions. Overpriced.I ordered pesto penne with salmon. Unbelievable shock I felt, when I opened my order to the smallest salmon I have ever seen and paid for. I paid $30 for something I could have made at home and better by the way!. The minimum cut for a salmon at a fine dining restaurant (which this restaurant clearly is not) is at least 6 inches. Save your money and eat somewhere else.
The flavour, presentation and portion size were perfect. The inside of the restaurant was also very nice, with Italian decor and TV’s playing views of Italy. We chose to sit in a booth seat and it was very comfortable. There was some background music playing but for the most part it was very quiet, therefor my husband and I could have a nice conversation without feeling like we had to talk loudly. My husband and I shared the Roasted Olives and Bread appetizer, while there was nothing in particular wrong with it and it tasted delicious, its not something I would order again. I ordered the Pansanella Salad - the flavours and freshness were exceptional. I believe the croutons for the salad were made in house as they tasted so fresh and light. The salad portion was perfect. Then for the main course I ordered Four Cheese & Spinach Ravioli and it also was so delicious. The noodles were nice and tender and everything was so creamy and flavourful. My husband ordered the Roasted Vegetable Paninis and he also was very happy with his meal. The menu had many options. We would have liked dessert too but we were too full :). Tye was our server and he was also perfect as he came to our table as often as necessary but not too much. He was very kind and friendly and overall an excellent waiter. Thank You Italian Table and Tye for giving us such a wonderful experience with such excellent service and food, we will be back!
Great atmosphere, friendly greetings and awesome waiter Chris. Best Italian ever. I had linguine carbonara with prawns and my wife ordered lobster ravioli. We started with a single Caesar salad. Finished off with cannoli and coffee. We had to walk for a bit afterwards.
Definitely my favourite restaurant in Lethbridge. The best food and certainly the best staff. My wife and I went on an impromptu date night a few weeks back. I wanted to take her somewhere nice. But we didn’t make reservations anywhere(hence impromptu). We went to another popular restaurant in town(on a busy Saturday night) and figured we’d take a chance on getting a table. After being smugly told it would be about an hour and a half wait just to be seated so we decided to go to the familiar Italian table. When we arrived, it was busy even for a Saturday. Jason made eye contact with us and immediately came to greet us and tell us how happy he was to see his favourite customers. He asked if we had a reservation and I told him “we were just winging it tonight”. He told us to stick around for a minute to see if he could squeeze us in somewhere. We had a table within 3 minutes and both the meal and the experience were just as great as they always are. The service and the staff are so good that I almost felt ashamed that I tried somewhere else first.I told my wife that Italian table is always going to be my first choice for date nights and she agreed.Warm, welcoming, accommodating, best service, best staff and best food in town. Take my money.
Decided to take a peek at the newly-redone hotel hoping the old Cotton Blossom Lounge was still a thing, but now just a breakfast area. Instead tried the Italian Table for Happy Hour - nicely empty! Just one food item for Happy Hour but a few drinks. We tried the Rosemary Paloma (OK but wouldn't order again) and the Old Cuban (no flavour). Ordered a couple of appetizers off the regular menu. Meatballs and Sauce was "OK" but had more of a 'meaty' taste. The sauce was all right, and the bread was nicely fluffy and fresh-feeling. Lobster and Crab Raviolo Bites were deep-fried, very bland and no seafood taste to them at all. Also ordered a Caesar Salad to go, with added salmon. The 'shared' version is pretty big, but is also $22, plus $10 for the added salmon. I liked the salmon, but it wasn't what my wife was expecting somehow. Definitely would suggest the restaurant package the croutons separately as they got soft fairly quickly. The bacon added was super salty. We did think the dressing was good. Service was pleasant but occasionally inattentive - not a problem for us this time, though. Certainly not in a big rush to try again, but the hotel might be worth a try some time for a night's stay.
Outstanding food. Not really that much more than other places for prices, though some drinks are a little more, they're worth it.Service is outstanding.Have had our anniversary and a birthday celebrated there. Look forward to more visits
The food was amazing!!! and the Bellini was very good!
We ordered online and scheduled for a pick up, the website was extremely accurate on time of preparation and complete. I arrived early to pick up and the host said she will check and see if the order was ready, she came back and said it will be about 15 minutes which was what time they suggested on website. I told the host I will wait in my car until then. I drove to the front door and she was walking outside to give the order to me. The food was super delicious, we had the steak and Caesar salad done to perfection... Service was spectacular, communication and with a smile...then the food was delicious. Well done Italian table and especially the host whom I believe went above and beyond....definitely will be going back real soon.
I have ate at a lot of different Italian restaurants and I have to say this one is one of the best. Lasagna and the penne w/ Bolognese were incredible. I do wish they had fresh baked bread or garlic toast but the food flavors more than make up for this personal like. Highly recommend this place.
Brunch review only: the menus selection for the brunch is very limited, that said it does have a good selection. The notables, egg benny, bacon, french toast. The apps that come with the main course, very Italian. Bruchette mini baguettes, olives, etc.. and wraps up with a desert. I Liked the setting and staff. Very pleasant. Unique style brunch.. ? ? like my good personal friend once told me..... Revenge is a dish that tastes best when served cold.!!?