One of our Favourite spots in Edmonton! Great Cocktails and Great Food!
Nice environment great food. The only reason I gave it a four star is because the soup I had is a bit salty. It was a mushroom soup, could be it’s done in a big pot, and steamed for a while, then the soup got salty. Otherwise, everything is good!
Yes, this is a great place to dine in. I loved the vibes. The atmosphere is very laid back and and welcoming. I was very happy with the food; it was well prepared and tasted great. The presentation/plating was also great. My one criticism is that the sauces and sides were just shy of being too salty. I experienced this both times I've dined here. The ingredients used is great and and the chefs are clearly very technical and I hope they can adjust the sodium level in the future. There is just no reason to over salt.
Its difficult not to be overly critical, however this restaurant borderline ruined food for me. It was that bad.Let me start by saying the server was great, and the restaurant looked amazing. No complaints at all about the location or staff.The lucifer burger was the only redeeming thing as it was quite tasty, however it was way too thick and impossible to eat without making a huge mess. The soup that it came in was a tomato soup with bacon, and it was gross. Overpowered by the bacon and way over salted. Overall this was the only decent meal of the bunch, I’d give it a 6/10 overall, mainly because I was reasonably priced at $22.The chicken meal with gnocchi was $38, and tasted horrible. The gnocchi had 0 seasoning and they were smothered in a sauce which tasted like water. The chefs seemed to have tried to compensate for the lack of seasoning by dousing the chicken in 10 lbs of pepper. It didn’t work. Borderline inedible. 0/10 overall, no redeeming qualities.Now.. for the best part. Dessert. What a nightmare folks. Absolutely atrocious.The coconut panna cotta… tasted like dried glue with not even a hint of coconut. As you can see on the photos, they used frozen mixed berries from the bag you get at Costco. Not a great look for a place that prides itself on fresh seasonal ingredients. -100/10The crème brule… run away. The custard on the inside tasted like nothing, and the sugar coating on top was way too thick and had a disgusting bitter and Smokey aftertaste. It had a crumble on top which was more just 2 massive chunks and made a dessert which was supposed to be light extremely heavy. -100/10.Overall, there is not a chance in hell that This place will get a 2nd chance. Anyone giving it 5 stars must be a friend of someone working there. It’s the only explanation.If you want incredible food for less money, try medium rare in chappelle area. 100000x better.
Still one of our favorite restaurants in Edmonton. Great food, service, and overall experience. Brunch is my favorite! We had the charcuterie board during this visit and it was delicious! Great wine and beer selection.
Where to start! This restaurant is amazing right from our charismatic server Madison (who made this entire experience phenomenal), to the amazing crème brûlée for dessert! My friends and I shared the charcuterie board which is an absolute MUST!! Cocktails were crafted beautifully, with plenty of selection. I had the short rib for a main, I was told this takes 3 days to make, and You could tell! It absolutely melted in my mouth ? I would highly recommend taking a drive to the south side to try this gem! It’s well worth it!
I've been investing on Crypto with the help of Mrs Cathy Frederick for some months and would highly recommend her services. She has assisted me with my complex financial structures and I have been more than happy with the results, She had a lot of good reviews. If you want to invest in Crypto, Forex and Stock, Reach out to Mrs Cathy Frederick. I invested $2,500 and earned over $6,900 within few days. I make good profits on a weekly basis now. Contact Mrs Cathy Frederick, she's a good Forex and Crypto trader who knows the importance of risk management for a life changing experience. Contact her on Email:[email protected] WhatsApp: +18504466717
My husband first had a dine-in experience at the Workshop Eatery with his colleagues, and he wouldn't stop raving about how delicious the food was. So, we decided to all visit for my birthday dinner. True to his words, I was not disappointed. Even my little picky eater devoured his meal.Their Lobster & Artichoke dip starter was sooooo good; I'm head over heels. Then we had the pork chop and the smoked short rib main menu while the kids enjoyed their chicken fingers + grilled cheese + potato chips.The restaurant was an excellent choice.Thank you for my special birthday dessert serving.
Amazing. Actually a good serving size for a place that has that fancy presentation.Highly recommend Short rib with Brussels sprouts as an app.
Great place for foodies.! The style of cooking was so refreshing and different than what other local restaurants have to offer. Kudos to the executive chef for such a versatile menu! Although, drinks menu can be further expanded. A must visit!