Great food
We have been using Smokehouse BBQ's food truck for company events for the last 6 years. The food is always amazing and the service that Terry and his team produce is top notch. Highly recommend this place and love to support local!!
We have been using Smokehouse BBQ's food truck for company events for the last 6 years. The food is always amazing and the service that Terry and his team produce is top notch. Highly recommend this place and love to support local!!
One of the best tastes in bbq I have ever try, the staff was also very friendly and kind. Nice atmosphere in the restaurant.
Delicious!! Beans, pulled pork, brisket, chicken wings, coleslaw, mac and cheese and also, I made mini cornbread muffins. So delicious, all of it!
Tried a platter with a variety of meats. brisket, ribs, pulled pork and smoked sausage. Each of the meats were delicious, moist and flavourful. Ribs had excellent bite, not over cooked or mushy fall off the bone. Tried variety of sauces on the table and mixed and matched with the meats. pickled red onion and spiced "bread and butter" styled pickles are a tasty complement.
By far the best BBQ Smokehouse I’ve been to a very long time. Chicken fried ribs, Brisket and wings are smoked to perfection. I will be back to eat the rest of the menu. Awesome job all and thank you for a great experience
Stopped in for dinner. Had some fried cauliflower which we found a bit doughy but the dip was good. I had a mac n cheese that came with brisket. The brisket was great, near melt I your moth, the mac was creamy and cheesy, very good. We also split the wedge salad with pulled pork, also good. The place was packed on a Saturday evening. Staff was cheerful and friendly. Will definitely go back.
Smokehouse moved from being on the edge of a popular spot on 124 street to being tucked away in a residential area with not many access roads from the main traffic routes. The look of a southern BBQ joint is gone (no red & white checkered plastic table cloths). They have 4 craft beers on tap. The prices are typically higher end similar to other BBQ places. The place was packed when I was there on 124st but the two of us were the only customers on an early Friday afternoon. Better than 3/5 which leaves a score of 4/5. The cornbread was very good and came in a pan with something they called "cowboy" butter.
First of all let me say that the location of this place is not ideal. As far as the food is concerned, my pork ribs were bland and my individual pecan pie was seriously over cooked, it was burnt. I for one will not be returning.