Such a great hidden gem! I’ve come a couple times now and it’s always a fantastic experience. The ladies that work here are super nice and make great company! I can’t recommend the pizza enough! I’m excited to come back and try some of the other food!
If I could give 0 stars I would. I don’t even know how this place even has 4 stars. Maybe it just happened to be the items that we ordered that were absolutely horrid which I hope that nobody else ever has to experience this. Everything we ordered tonight which was, 2 orders of the boneless garlic ribs, an order of potato skins and an order of mozzarella sticks. Everything was inedible. The boneless garlic ribs were so hard,dry and overcooked you couldn’t even chew it. And what little meat was in the couple we tried to eat was as dry as stale beef jerky that’s been deep fried a few times. The potato skins were way over cooked and so hard all around even in the middle it was just dry and burnt. And as for the mozzarella sticks let’s just say the frozen Walmart brand mozzarella sticks out of a box microwaved we’re like heaven compared to what we received. I’m extremely upset they would even let food like this leave the place. And we ordered through skip the dishes my name is Randy D and the order number is #433089161for the Order reference if it even matters. And all skip was able to refund us was $29.84 when we spent nearly $80.00. I truly hope that nobody else ever has to experience what we did tonight. It was absolutely horrible. I honestly thought about maybe taking it to the homeless man I see sitting outside of a place sort of nearby my area, but I honestly couldn’t even bring myself to do that as I don’t think he would even be able to eat it and if I am not going to eat something or unable to eat it Due to the quality of the food I am sure not going to feed it to someone else. I could see if we were being picky and just didn’t like something but it was still good food then of course. But this was not good food at all. And it’s sat now for about an hour and I don’t know of this is good or bad but it hasn’t even dried out anymore than it already was it’s just a bit colder than it already was when it arrived :/
Very few places in the city serve up a great plate of Liver and Onions. It's a neighborhood pub with VLTs and good service. A very social place.Couldn't complain about anything.
First time customer to your pub and we were served by the awesome Kiley. She was so knowledgeable and personable. Would recommend to anyone and will definitely be coming back.
Kylie the server was very friendly and attentive, pipers special pizza and classic hot wings were awesome. Had a great time there catching up with a old buddy watching the game! Would recommend
This place has amazing food, great atmosphere and beautiful people. Our server Kiley was one of the best in the industry!
They make my favorite pizza in Edmonton. My kids' favorite, too. We grew up on the pizza of eastern Nova Scotia - a little known but much-beloved-by-those-who-do pizza mecca.This is the closest we've found. Excellent work, Piper's.
BIG pizza guy here and this is my favourite pizza spot. I can’t get over how good it is here. It’s a combination of all the ingredients too like you can’t even just pin point one. Love it. Will keep coming here for as long as the pizza stays the same quality!! Thank you
Had been going to Piper's off and on, since it's changed, from the flamingo to pipers usually the food was reasonable and the service was always goodOn February 8th, 2022 around 5:00 in the afternoon went into Piper's to get a pizza sat down to order a pizza, I was greeted by an exceptionally rude waitress, at the end of our greeting she decided that she was not going to wait on me,The next morning I called Pipers asking to talk to Christina, the owner, to let her know how I was treated, the girl that answered the phone said that I would get a call back shortly from Christina I've heard nothing from Christina whatsoever with regards to this matter, what a shame with only a four-star rating, I would think, an owner would be doing everything possible to solve problems, and keep a valuable customer, I recommend dining somewhere else, since it's changed from the flamingo to pipers, it's definitely not the same
Rubbery, not chewy, rubbery crust. The cooks need (get it?) to learn to not overwork the dough. Maybe I got a pie from a batch of dough that get left in the Hobart too long. Saving graces are the pepperoni and the sauce.