The store is easily accessible by bus (HUGELY important to bus takers) right across from Allendale school. Friendly service and nice, clean shop. Their steak pies are amazing and I've just had two buns w/haggis in it. Their haggis is perfectly spiced, the kind that warms you up on a cool day. Mince pie was a bit dry but nothing that a good Bisto gravy couldn't remedy. Altogether a hit!
Now I know where to buy sausages that range from andouille, hot Italian, Chorizo, Bratwurst etc. And their speciality sausage is Allendale. Their sausage is really good and has great flavour like the hot Italian has that nice and subtle spicy kick not punch you in the face spicy. And the Allendale sausage is really good too. I can see why its highly recommended.Then they sell pies. Their pies is not bad and look like the typical English pies you find in UK. Steak and kidney pie is not bad as you can see kidney pieces compare to other pies where its hidden or you get small pieces of kidney just needs a bit of seasoning. Scottish Mince pie is not bad but kinda needs sauce; however, if that is how the pie supposed to be then I guess I need to add some HP sauce or worcestershire sauce to the pie.Melton Mowbray style pork pie was really good. Not sure how to eat it so I heated the pie in the toaster oven and it was really good. I want to get a piece of bread to mop up the juice.I look forward to trying Cornish pies, tortiere, chicken pot pie and shepard's pie. I will return to buy more sausages and pies.
Awesome neighbourhood butcher.Highly recommend their garlic kubasa, scotch eggs, and meat pies - especially the steak stout pie.I'm just waiting on them to bring in dried sausages like landjäger.If you get a chance, worth a stop. Haggis at Robbie Burns is worth it too. Legit.
Got a nice haggis for Robbie Burns day. They have great sausage too!
I love their homemade meat pies. They make an awesome ohshitivehadtoomuchtodrink kinda meal. Good outfit.
This place is the best local sausage in town bar none. The kulbasa and ham and garlic in particular are to die for.
Wonderful haggis, just finished eating great taste perfect amount of spice cooked nicely. Definitely will be back in January to get a big one for Robbie Burns day!
Sausages are really good! And the various coils are nice. Have had the ham garlic coil and the. Portuguese coil and both have been ver6 tasty.
Going Friday morning to pickup my usual order of blackpuding best in Alberta also great Cumberland sausage out side of Brought on Cumberland and they supply H.R.H.the Owner and staff are the best.
SO HERES THE DEAL .....This sausage is on par with my favourite Hungarian sausage I import from Ontario! Although tastes different I will explain what it’s like.The Hot Smoked Hungarian sausage Tastes like this. First a mild to medium Skokie flavour hits your palette—> then a meaty and spicy element is present and then the last element a Mild sour taste draws it together... but wait and then a little more spice is added and you taste all four of these at the same time !!The thing to note with this sausage is that all the flavours are balanced. And normally I like my Hungarian sausage to be more Smokey and fatty but this sausage makes up with that with its balance. At the end of the day it’s the best I’ve had from Edmonton and I have eaten Polish, Portuguese, German and other Hungarian sausage.When I sit and reminisce about how it tastes. All I can say is that it’s so good that it ACTUALLY leaves me smiling when I chew it . Not kidding . A must buy in Edmonton if you like spicy sausage. My fav spot at-least. If you have another one that’s better please message me.