I saw on the website that Native Tongues doesn’t take reservations. I really wanted to go but didn’t put it at the top of my list because I didn’t want to go and have to wait. When we checked into our hotel next door, the front desk staff told us it was amazing. We went around 4 for a late lunch/early dinner and took advantage of the happy hour menu. The margaritas are strong! Chilequiles were great and the fish tacos were just like being in Mexico- absolutely the real deal and not the Canadianized version with too many toppings. Loved every bite!
This restaurant was overall a good experience. Most people in our group enjoyed their food, however none of the different flavored margaritas people ordered tasted like the different flavors they were supposed to taste like. The atmosphere was nice, and the service was wonderful and fast.
Fantastic tacos! We had the chicken, mushroom and beef brisket tacos and all were amazing!But what was the most amazing is the Esquites, which gives you the Mexican street corn experience you do t want to miss!
Stopped by here for their happy hour drink selection- the margaritas and micheladas are delicious. The food looked good too!
We love Native Tongues. A little disappointed with the service this time as we had to ask repeatedly for a refill on our nacho chips. Otherwise, everything else was great.
Looking for a taco place and this showed up. The atmosphere was nice and relaxing. We ordered 3 beef tacos and 3 chicken tacos. The tacos was quite small for the price and not that tasteful. They don’t use corn tortillas on the tacos but flour tortillas. I’ll definitely won’t go back to this place. I think I’d rather go taco time if I’m craving another taco.
Service was friendly and food was quite good. My only complaint is that the portions are quite small for what you pay for. $15 glasses of sangria is certainly on the high end considering that the glasses are full to the top with ice (no more than 6 ounces of sangria a glass).
Awesome tacos and one of the better spots in Calgary. For my meal I had pork belly pinup, summer squash and birria + shared the papas Fritas.Every single item was full of so much flavour, the papa fritas was crispy and paired well with the aioli. With the tacos birria was my least fav due to size, the summer squash was a unique combo and very good choice for vegetarians/ gluten free option. My fav was definetly the prok belly Pinole. The pork belly was thick, flavourful and enhanced the taco flavour. One of the best I’ve had.
So fun loved it!
The barbacoa was a rip off , paid 40 cad for mostly bones