We were there for a private function. The food and staff were both excellent. Serving staff went over and above with their service and were super taking pictures for us.
Charming French restaurant just a bit out from downtown Calgary.Went for dinner and the atmosphere and ambiance were perfect for a date night.Had the Mushroom Veloute, Beef tartare and beef bourgignon. Everything was cooked perfectly. The beef tartare was one of the best I've had in Calgary.Only downside is parking is a little tough to find.Overall, quite impressed.
A beautiful venue with very attentive staff. We were a group of 18 for our Christmas party and everything was perfect! We had a private room and the food was absolutely delicious! Would highly recommend and can't wait to go back.
Very good place for a romantic night, I highly recommend to try Foie gras and the Mushroom soup.
We are very disappointed our favourite bartender Scott left the restaurant！We have been to this nice restaurant so many times, specially at the bar, he is always friendly and he takes good care of me and my friends , its amazing how he always smiles no matter what, he also jokes around with us like we do with him. This restaurant used to be a favorite till bartender left. The new bartender is impersonal and don’t even know how to make a drink.
We went here for a birthday dinner. Our waitress was friendly and informative and recommended a very nice wine to pair with our meal. We sampled some unique and delicious cheeses as well as the mussels and duck confit. All top notch, thanks!
My family and I went to Cassis yesterday night for the first time and it was absolutely delicious. The atmosphere was great and the food was impeccable. The menu is small but all that meant was that the quality remained high throughout each dish - which we loved!Our server, Tula, was spectacular - she is the definition of a service with a smile (even through a mask). My parents do not speak English well, and she took the time to explain each dish slowly and articulate to help them understand. She made this experience one to remember.
The food was Devine, atmosphere fits the theme of a “French bistro”, staff are friendly and the wine list is diverse and high quality. I had the steak tartare, duck confit and creme brûlée, the meal was one to remember to say the least. I will be coming back soon!!!
This review would easily be 5 stars for the food - each bite was exceptionally planned & executed, & delicious is an understatement. The drawback was our server. She was dismissive and really took away from the overall experience. We expressed our wish to try as many dishes as possible, and therefore ordered 5 appetizers and 1 main, all to share. We asked for them to be served one at a time so we could enjoy them individually, not to mention that we were at a small table for 2 with no room for additional plates. She said that wasn't likely as the kitchen makes things at their pace, not ours. She then added that we were ordering 5 plus courses and that wasn't acceptable here either but she could ask the chef. The kitchen was completely accommodating and we got just what we asked for and then some, but our curt server made it seem like we were a bother, not welcome guests. We even bought a round of drinks for the kitchen which we're not certain she conveyed as it was not acknowledged, though it was charged on our bill. We will definitely return, but if we ever get the same server we will be changing tables at once. Highly recommend for the amazing dishes!
The best steak tartar! Delicious But are not squash and the scallop special was amazing! Great service and fantastic wine list and cocktails.