The place is small and a bit dark in my opinion.However, I love the menu with lots of selections and pricing is pretty great for what you get. We were two adults and a toddler and were actually stuffed from just a few oysters and two entrées. Everything from the veggies to the meat/fish was tasty and flavourful. Our server was nice and attentive as well.
We recently dined here for dinner. Parking was a bit problematic, however, when reading the street signs there are many options. We were greeted with smiles and warmth. Seated immediately at our reserved table, and a thorough explanation of specials and menu contents was given by our server. It's a bit daunting at first to have so many choices but we were able to narrow it down. All the food is freshly cooked to order and delicious. The lobster, crab, dip with crusty bread lightly drizzled with oil was delicious, fresh oysters were perfect, braised Lamb Shank with scalloped potatoes were also cooked to perfection & the bison short ribs were cooked perfectly and tasted amazing in the house made sauce. The restaurant was busy from the time we arrived on a Saturday at 5:30 with dine in and take away. All the food being served looked great and not one single complaint. Staff were very attentive. Portions were large. I would recommend making a reservation if it's a popular time. Can't wait to return to try something different on the menu's!
Thanks for the great meal, great service and hospitality…but mostly for the incredible conversation and making my birthday dins just absolutely wonderful…it was wonderful!
Consistently good food that we return to time and time again! Would give 4.5 stars if I could.Great service from our server Michael. Apologies if I got the name wrong.Overall most of the entrees could have been seasoned better. Generous portions all around. Veggies (carrots, broccoli and golden beets) were cooked perfectly.Frogs legs - nicely cooked and piping hot. Could have used some salt. Served with a nice lemony aioli. Nice surprise this time around is that it was served with fries (last time we were there there were no fries) which were perfectly cooked and seasoned. Served with housemaid ketchup. A little weird that it was made from pumpkin.Pistachio Crusted Arctic Char - the cook on the Arctic Char was perfect, really moist. The sun dried olive could be more flavorful though. Mushroom risotto was yummy.Elk Ribeye - perfectly cooked rare as requested. The red pepper jelly ended up being on everything on the plate. Don't know if that was the intention but would ask for it to not be that way next time. Twice baked potato was awesome although a little too much corn.
Excellent food and fantastic service! Thoroughly enjoyed our meal! Oysters, mussels, lamb shank , walleye- everything was top class! Getting to choose from both menus is just perfect to enjoy the best of both worlds!
always excellent! Fresh and or baked oysters are a must.
Iv tried this restaurant on my way to Banff national park and the food here was tasty. The service was excellent, the food tastes very good.They have indoor and outdoor seating but during my visit the seating outside is closed due to the weather conditions.The elk and salmon are highly recommended here, this location is excellent for fine dining.
First time! Husband and I both got the soft shell crab club! Amazing! It exceeded my expectations! The yam and original fries were both delicious too. I for sure will be going back whenever I crave this burger. We wanted to try some appetizer and dessert but we were both sooo full!Their drink menu looked amazing too!The restaurant is slightly on the smaller side but it was easy to reserve through open table!
First time here and it's one of the best seafood restaurants I've been to! Clam chowder is to die for! The Seafood Enchiladas is a must have! Will visit again ???
Enjoyed the seafood platter and the oysters ? Friendly staff and cozy atmosphere. Small portions.